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The Kansas City BBQ Experience - Wed 29th June @ 7pm

Inspired by the menu at The Jones Sisters famous BBQ joint we are hosting a pop-up eat and learn event at our HQ.

Cost:

€90.00 per person

Duration:

2h 30min

About this experience

Inspired by the menu at Jones BBQ in Kansas we are hosting a pop-up eat and learn event at our HQ. When you arrive, you will be actively helping to cook sweet and sticky pork sausages made for us by our local butcher using quality pork and GNL Pork rub.


After starters we will use cast iron over fire to fry brisket burnt ends in Pitmaster LT's classic Kansas BBQ sauce.  We will also smoke some pit beans in the Dutch Oven and serve it all with homemade slaw and brisket coffee chilli.


For dessert our resident baker, Laura, will have prepared a classic Kansas Dirt Cake. It is basically a white chocolate pudding sandwiched between two layers of crushed Oreo cookies. Amaaazing.


We will serve a complimentary Barbacoa Rum or Low 'n' Sloe Gin for the non-drivers, and you are welcome to BYOB. There will be loads of soft drinks available. Everyone will take home recipes and instructions for all the dishes.


Menu


GNL recipe pork sausages


Irish grass-fed full packer brisket burnt ends


Pit beans and brisket chilli con carne


Breads & salads


Dirt cake


Soft drinks & water


Learning


During this event you will learn how to cook sausages over a low heat by controlling the temperature of a Weber kettle. You will learn how to cook burnt ends on cast iron, and pit beans and chilli in a Dutch Oven. There will be plenty of food and nobody will leave hungry.


Venue


We have ample parking at the venue. All food and equipment is provided. There will be basic toilet facilities. The venue is partially outdoors (with shelter available) so please bring a rain coat. The venue is accessible, but you may need some assistance with a low step. Children are welcome, but please be aware that we are on a very busy main road and constant supervision is required. Children do not need as ticket if you are happy to share with them.


Dietary


Please note we cannot cater for allergens, dietary requirements, or special requests. Most of the main courses in this series are gluten free and if you let us know we will try and cater for gluten free. The home made cakes are not possible to make with GF flour. This event is not suitable for vegans or vegetarians! 


Food Safety


You will not be handling raw meat.  You will be provided with hand-washing facilities.  You will be partly preparing your own food and this is a learning event rather than a catering event. We are approved by the HSE to make cakes and prepare sauces in our kitchen and we have HACCP training. All other meal prep will be hands on and part of the learning event.

Your Host

Host image

Laura & Ruairi are obsessive barbeque and baking fanatics and we want to bring our joy for food to you.

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