Still Jerkin About
A good heat with bold flavours. If you love anything Jerk, then you will not be disappointed. Hot, but not over the top, but with a nice amount of heat. Use on poultry, pork, fish & vegetables. For a little twist add to grilled salmon.
Paprika, sea salt, garlic, onion, sugar, black pepper, allspice, scotch bonnet, chilli, coriander, celery, thyme, bay, ginger, nutmeg, thyme, cinnamon, clove.
Allergen advice, contains: CELERY